After a three day introduction to permaculture we are saying goodbye to theAsera Permaculture farm, Govindaji and his family now. We are filled with gratitude for the things we have learned during our stay here and for the love they have shared with us. Today we are headed west to our rural homestay in Ale Gaun, Waling now. Please keep on checking the yak board for more updates.
Here are a few pictures from our time at Asera.
1.) learning to pick and prepare tea
2.) learning to pick and prepare tea
3.) attempting a traditional flute
4.) early morning mountain watching
5.) making Mo Mo for dinner
6.) eating the left over birthday cake