Back to

On our way to Mouit!

Friends on the road: combating jetlag with giggles!

After our first Senegalese meals of maffe (peanut sauce and rice) and yassa ginaar (chicken and onion sauce) and a full night rest, we are moving from Thies to Mouit, just outside Saint Louis. We’ll be there through the 21st for orientation.


Curious what awaits us for the next 3 months? Check out our itinerary on the yak board: