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On our way to Mouit!

Friends on the road: combating jetlag with giggles!

After our first Senegalese meals of maffe (peanut sauce and rice) and yassa ginaar (chicken and onion sauce) and a full night rest, we are moving from Thies to Mouit, just outside Saint Louis. We’ll be there through the 21st for orientation.

 

Curious what awaits us for the next 3 months? Check out our itinerary on the yak board: https://yak.wheretherebedragons.com/2018/08/tentative-itinerary-west-africa/