Today we started our ISP’s and mine is cooking. Today we made Ceviche and Causa. Adam is writing about Ceviche and I’m writing about Causa. I am vegetarian so I’m writing the vegetarian version. You can put anything in as a filling, what matters is the potato bit. This is for one person.
Filling bit (Shrimp, Chicken, Vegetarian, whatever)
3 Potatos (Yellow, boiled and peeled) for 4 people it’ll be 1 kilo
3 Tbsp Aji Amarillo (Yellow chile pepper)
1 Lime (to taste)
1 12 tsp Salt (to taste)
12 tsp Black Pepper (to taste)
1 tsp Mayo (to taste)
Take the potatoes and mash it
Add salt, pepper, and aji amarillo
Mix until very yellow
Add lime and oil
Peel tomato and cut into 4 slices (like apple slices) and cut out the seeds and guts
Peel Avocado and cut into thin slices, from top to bottom
Take your filling and cut it into little squares. Add salt, black pepper, mayo and mix
Oil the mold
Layer your potato, tomato (leave some for garnish), avocado (leave some for garnish), and your filling and top with more potato. The layering doesn’t matter, it just needs to start and end with potato. Also if you don’t have a mold you can use a bowl or a cake tin, it doesn’t matter.
Awesome so have fun with that. It was super awesome. I might actually explode if I eat more food.
Bye for now