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South America: Andes & Amazon – Group B

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Back From Q’eros

Vincent Giannotti, Instructor

Today, after a nearly five-hour truck journey over two 15,000ft passes we have returned from Q’eros. We will spend the rest of the day showering, snacking, and reflecting in the small town of Ocongate. Tomorrow morning we head to Cusco to......Read More

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Heading to Q’eros

Vincent Giannotti, Instructor

Today we begin our trek into Nacion Q’eros. We will spend the next few days trekking and staying with local communities as we learn more about their ways of life and Andean Cosmovision. On the evening of Sunday the 24th, we will be returning......Read More

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Música

Andrew, Participant

As my days come to an end in Urubamba, I must reflect upon my excursion into the Andean musical world. Music, as a medium of communication has one natural advantage over others: it is a language that every person could comprehend since their day of......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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ISP Cooking Day 9 :(

Adam Marcelo, Participant

Hello everyone… I am here with some very sad news. Today we had our final day of cooking with Andrea our wonderful instructor. Cooking as an ISP has been a very rewarding experience and I am excited to share my new skills with my friends and......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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Last recipe

Daniela, Participant

Hi everyone- This is my last recipe for this trip it is for Picarones. They are Peruvian doughnuts. So good. Very fried. You can serve them with maple syrup or any sauce like that. It does take two days. Day 1: You need- 1 kilo of sweet potato 1......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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ISP Cooking Day 8

Adam Marcelo, Participant

Hello everyone! Today we made four courses. For our entree, I made a Peruvian Adobo and Daniela made Capchi de Avas. For dessert we made Masamora Morada and Chicha Morada. I will be writing about Peruvian Adobo and Masamora Morada and Daniela will......Read More

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Machu Picchu

Sabrina, Participant

Machu Picchu… one of the reasons why Peru is such a hub for tourism. With as many as 5,000 people walking through the beautiful ruins each day, it is so hard to truly grasp the scale of the impact tourism has had on the people of Peru. Personally,......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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FOOD

Daniela, Participant

Hi everyone- Today I am posting one food recipe and one drink. To make Capchi de Avas you need: 5 yellow potatoes 100g lima/fava beans 1/2 onion 1/4 tsp pepper 1 stem/branch of huacatay or oregano if you can’t find huacatay Oil 1/2 tbsp......Read More

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Who Knew

Abby Meyers, Participant

Today is a special day. It is special because I was able to live another healthy day in the masked but aesthetic valley of Urubamba. It is a special day because I was able to listen to my favorite song Who Knew by Pink. It is a special day becuase I......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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ISP Cooking Day 7

Adam Marcelo, Participant

Hello everyone! Today we made a delicious meat stuffed potato snack with a cooked cinammon apple with a quinoa milk drink for dessert. These two dishes are named Papa Rellenos and Masamora de Quinoa con Apple Compote. I will be writing about Papa......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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Masamora de quinoa with apple compote

Daniela, Participant

This is our second and a half dessert. It’s very similar to pudding. You need Cinnamon sticks (1-2ish), Quinoa, 1 Star anis, water, 400g condensed milk, 400g normal milk, 2 tbsps corn starch, and 3 tbsps sugar. Wash the quinoa and put it in a......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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Quick Update!

Lydia, Participant

Hi everyone! We recently returned from our mini X-phase to Machu Picchu. What a time and a half! With students planning all elements of the course, we successfully took a four hour bus ride, trekked carrying our tents and snacky peanuts for three......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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Cooking!

Daniela, Participant

I once again have a new recipie to share to Adam and my mass following of Peruvian cooking enthusiasts. We can’t let our fans down. I am writing about Espagettis a la Huancaina. It serves 1-2 people. I personally thought the sauce was......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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ISP Cooking Day 6

Adam Marcelo, Participant

Hello everyone! I know you missed us and our delicious recipes as we were unfortunately in some random place in Peru. 😉  In all seriousness, Machu Picchu was amazing and I know my dad is still waiting for the numerous photos I took. Sorry I am......Read More

WTBD Yaks from Andes Amazon

South America: Andes & Amazon - Group B

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Return from Machu Picchu

Sara Khorshidi, Participant

I remember lying on the linoleum floor of my 6th grade history teacher’s classroom, scouring through his massive collection of National Geographic issues.  My ultimate dream was to photograph for them: Travelling the world in perilous......Read More